MENU – WEEK 1
Monday
Morning Tea: Children’s Own (milk provided)
Lunch: Spaghetti Bolognaise with Grated Cheese | Pasta, minced beef, tomato, tomato paste, beef stock, onion, carrot, cheese, grated zucchini, pumpkin & sweet potato.
Afternoon Tea: Banana Bread
Tuesday
Morning Tea: Children’s Own (milk provided)
Lunch: Spinach & Ricotta Agnolotti and Turkish Bread Toast Fingers | Napoli sauce, ricotta cheese, spinach, pasta, tomato, onion, garlic, capsicum, salt and pepper, Turkish […]